Even though you can extreme care should still be taken.
Grilling under an awning.
Carbon monoxide is an invisible and scentless gas that can become trapped under an awning.
Patio umbrellas and bbq canopies don t do anything to protect against the wind.
I grilled under a 9 treated lumber deck once or twice a week for a summer and a couple times in the snow and have had no damage with my weber genesis gas grill.
An awning is a bit of a different story.
Smoke inhalation can lead to inflammation in your lungs and airway leading to respiratory distress.
Make sure that a grill is not under your awning.
We don t recommend barbecuing under an awning for one main reason and that is carbon monoxide poisoning.
Grilling under an awning can trap smoke underneath leading to an uncomfortable environment.
The risks of grilling underneath an awning you should understand that the canopy of the awning whether combustible or not can be hazardous when exposed to heat for a long time.
The answer is yes if your awning is installed at the proper height and your grill is well maintained.
When having your awning installed let your professional designer know that you d like to place your grill under the awning for cooking.
You can set up a basic wall or wind block using a sheet of plywood or similar material to stop the wind.
If your awning doesn t retract we do not recommend that you cook under it.
Just as it s risky to grill under low branches of a tree you should also bear in mind the potential risks with grilling under your awning.
When you are not grilling it is ok to extend the awning out over the grill.
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Always clean your grill before barbequing to avoid excess grease and flames.
Even covered grilling stations and awnings won t help if the wind blows from the wrong direction.
However if you are going to start your cook out as the friends arrive you want to make sure that you retract the awning enough so that the grill is completely out in the open.
A retractable awning allows you to grill in the open air without worrying about trapping smoke all around you.
If your awning is retractable tuck it away while you do your outdoor cooking.
It has a cast enclosure probably more heat dissipated than your egg but much less than a sheet metal cheap grill.
The balcony was open on 3 sides so there was plenty of airflow.